Rapalà is love for
the ingredients of our territory
The Rapalà Restaurant is located in the heart of the historic village of Rapallo, a charming town in the Gulf of Tigullio, a stone’s throw from the sea, to excite, to tell a story: the history of our city, of our tradition of Ligurian and Mediterranean cuisine, for let the food taste with the eyes, the mouth and the heart.
Rapala is desire...
… to bring to the table even the dishes of our grandmothers prepared and revisited in our own way in respect of the culinary tradition enhancing the taste of genuine flavors that blend with the magic of the rooms in a family atmosphere of unparalleled charm.
Life is a combination of pasta and magic | Federico Fellini
RAVIOLONE
2.0
A reinterpretation of pesto with its traditional ingredients, green beans and potatoes.
The ravioli stuffed with pesto is placed on a potato cream and accompanied by green beans and a basil sponge.
The ravioli stuffed with pesto is placed on a potato cream and accompanied by green beans and a basil sponge.
MOUSSE
TO
THE CARAMEL, WITH SALTED CARAMEL, SABLÈ PASTA WITH CHOCOLATE ON THE BOTTOM AND A CRUNCHY WITH HAZELNUTS
WINE
CELLAR
Our cellar is the result of the selection of the best wines from all over Italy.
A wide and rich choice to satisfy the taste of every customer.
A wide and rich choice to satisfy the taste of every customer.
